Top 20 Antioxidant Foods

clipped from www.sixwise.com Top 20 Antioxidant Foods Looking for foods that pack a powerful antioxidant punch? These foods have the most antioxidants of all, according to a 2004 study in the Journal of Agricultural and Food Chemistry. Small red beans (dried) Wild blueberries Red Kidney beans Pinto beans Blueberries (cultivated) Cranberries Artichokes (cooked) Blackberries Prunes Raspberries Strawberries Red Delicious apples Granny Smith apples Pecans Sweet cherries Black plums Russet potatoes (cooked) Black beans (dried) Plums Gala apples