Health Benefits of Apples

clipped from www.elements4health.com Cholesterol In a study on moderately obese male and female subjects, polyphenols extracted from apples significantly decreased total cholesterol and LDL-cholesterol levels. Apples are also high in pectin, a soluble fiber with the ability to lower cholesterol levels, and it has been demonstrated that an apple a day lowered cholesterol levels by up to 16 percent. Dietary fiber The high fiber content of apples is also of great benefit to the bowels. A 5-ounce apple can supply the body with more than 3 grams of fiber, 10 percent of the daily-recommended intake. The fiber in apples will be beneficial for losing weight, and the fructose will help to stabilize blood sugar levels. Apple polyphenols have demonstrated the ability to regulate fat metabolism. Heart disease The quercetin found in apples is associated with reduced risk of coronary heart disease, and apple consumption has consistently been associated with reduced heart disease.