Saturday, March 22, 2008

Grape Skin Compound Fights The Complications Of Diabetes

Hope this one works. Will be the treatment for the sugar hangover - which I've found to be worse with fats than sugar.

ScienceDaily (Mar. 20, 2008) — Research carried out by scientists at the Peninsula Medical School in the South West of England has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes, according to a recently published paper in the science journal "Diabetes, Obesity and Metabolism."

The elevated levels of glucose that circulate in the blood of patients with diabetes causes micro- and macrovascular complications by damaging mitochondria, the tiny power plants within cells responsible for generating energy. When they are damaged they can leak electrons and make highly damaging 'free radicals'.

Complications that can result when this happen include nephropathy (kidney disease), heart disease and retinopathy (which if left untreated can lead to blindness).

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