Apricots: abundant supply of iron and potassium Avocados contain "good" fat and are rich in vitamins C, E, and B6 Bananas rich in potassium and vitamin B6 Blueberries reduce inflammation also offer anti-blood clotting and antibacterial effects highest level of antioxidants Mangoes rich in beta carotene beta-cryptoxanthin is best absorbed by the body when eaten with fat Artichokes good source of iron, potassium, magnesium, copper and manganese Broccoli rich in beta carotene, calcium, iron, folate, vitamin C and E, and zinc contains about 15 percent of tryptophan; an essential amino acid that aids in sleep and relaxation Garlic ability to reduce blood pressure good source of manganese, vitamin B6, vitamin C and calcium Onions good source of fiber, potassium, and B vitamins also possess anti-inflammatory and anti-cancer properties Tomatoes high level of antioxidants vitamins C and E Barley and rye can slow the progression of atherosclerosis Oats can provide you with energy and brain clarity magnesium, zinc |
Monday, January 7, 2008
Twenty of helthiest Foods - Part1
Twenty of helthiest Foods - Part2
Sunflower seeds:rich in vitamin E and known to reduce the risk of heart disease and cancer, effective in guarding against cataracts.
Quinoa: Pronounced keen-wa, and known as the "Mother of all Grains", this grain contains more protein than any other excellent source of manganese, magnesium, iron, and copper Rice good source of both magnesium and potassium. It also contains fiber, iron, niacin, vitamins B1 and B2, and zinc Wheatgerm strengthens the immune system and may help maintain cognitive function as we age is rich in antioxidants and folate. It also contains vitamins B1, B6, and E and is a good source of potassium and zinc Almonds are rich in potassium and are considered a "good" fat Brazil nuts contain all the essential amino acids, making them a complete protein contain exceptionally high levels of selenium excellent source of zinc should not be consumed more than three times per week. One serving equals eight nuts Pumpkin seeds rich source of potassium, omega-3 fatty acids and zinc promoting prostate health Chestnuts wallop of beneficial carbohydrates excellent choice for people trying to gain weight |
Start Getting Your Heart Pumping
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Thursday, January 3, 2008
Cancer-Fighting Agent Found In Beer
It would take 60 regular beers to equal one super beer. |
Genetic Possibility To Anorexia Found
"it is possible that too much affects the structure of the brain." |
Wednesday, January 2, 2008
Anti-Alzheimer's Mechanism In Omega-3 Fatty Acids Found
Many Alzheimer's researchers have long touted fish oil, by pill or diet, as an accessible and inexpensive "weapon" that may delay or prevent this debilitating disease. Now, UCLA scientists have confirmed that fish oil is indeed a deterrent against Alzheimer's, and they have identified the reasons why. Greg Cole associate director of UCLA's Alzheimer Disease Research Center, and his colleagues report that the omega-3 fatty acid docosahexaenoic acid (DHA) found in fish oil increases the production of LR11, a protein that is found at reduced levels in Alzheimer's patients and which is known to destroy the protein that forms the "plaques" associated with the disease. We found that even low doses of DHA increased the levels of LR11 in rat neurons Based on the positive results, the National Institutes of Health is currently conducting a large-scale clinical trial with DHA in patients with established Alzheimer's disease. This research is reported in the Journal of Neuroscience, now online. |
Tuesday, January 1, 2008
Sleep disruptions can lead to type 2 diabetes
Researchers at the University of Chicago Medical Center report that disrupting sleep damages the body’s ability to regulate blood sugar levels, potentially raising the risk of developing type 2 diabetes More than 18 million Americans have diabetes and the most common form is type 2, in which the body either becomes resistant to insulin or doesn’t produce enough of it to regulate sugar in the bloodstream disrupting the deepest sleep periods of volunteers rapidly resulted in reduction in their ability to regulate blood-sugar levels Whenever the volunteers went into slow-wave sleep the researchers made noise — enough to disturb the sleep though not to fully awaken them After just three days the ability of the volunteers to regulate blood sugar was reduced by 25% reduced amounts of deep sleep are typical of ageing results suggest that strategies to improve sleep quality, as well as quantity, may help to prevent or delay the onset of type 2 diabetes in populations at risk |